Toast your coconut (which will later go on top of the cake). If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Hi Amber, cant see why not! Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Cool cake in the pan for about 5 minutes. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. It must cool completely before you use it in the cakes assembly. Hi Des, you can omit the curd between the layers if desired. Preheat oven to 170C fanbake. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Pour batter into the prepared pans. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. I love to bake and cook and share my kitchen experience with all of you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add drained, crushed pineapple and stir. Beat on low speed for 30 seconds; beat on medium for 2 minutes. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Simply scroll back up to read them! Grease the bottom of a 913-inch pan with oil spray. Add the graham cracker mixture to the wet ingredients and stir to combine. FROSTING Homemade cream cheese frosting adds an extra special touch. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! The cake mix is sprinkled over the top and then baked. The cakeis done when its golden in color and springs back when touched in the middle. Find out more about my story here. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Learn how your comment data is processed. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Beat 1 cup butter into sugar mixture until light and fluffy. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! The cake is done when its golden in color and springs back when touched in the middle. Stir gently to combine. Bake for around 22-24 minutes or until the cakes are baked through. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Repeat until the desired consistency is reached. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. This should take about 4-5 minutes. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. The batter will be slightly thick. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Remove the cake from the oven and allow it to cool completely on a wire . Do not overcook. Sprinkle the coconut on the top. In a large bowl, add cake mix and canned pineapple, juice included. Your email address will not be published. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. It also add sweetness. Bake for 20 minutes. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Welcome and we hope you stick around! This will limit the cakes exposure, thus making it last longer. Cover entire cake with remaining icing. Add the coconut, then sift in the flour and baking powder and mix well until combined. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Why not pin this recipe to one of your Pinterest boards so you can make it later. The closer this cake gets to room temperature, the more delicate the cake will be. Get pineapple which has been canned in its own juice. Copyright 2023, Amanda's Cookin'. Mixture will look curdled as a result of the varying textures and solid butter combining. Gently sprinkle and press the toasted coconut into the frosting. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Thanks again, for a delicious cake I was proud to serve my friends! Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. tube pan. Welcome to my little kitchen. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Remove from hot baking sheet immediately. Frost with cream cheese frosting. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. It will get alittle foamy. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Beat the egg whites until soft peaks are formed. Enjoy building your own delicious decoration masterpiece! 3. To save time, feel free to make the pineapple curd first. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Will definitely be making this again! Thank you so much for pointing this out. The baking parchment will enable you to remove the cake from the tin easily. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Mix in the coconut milk. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Learn how your comment data is processed. The cakes must be completely cool before frosting and assembling. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. Please let us know if you try! Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Plus it tastes great with the cake. These types of dump cakes are usually made with canned fruit or a pie filling. It will be very moist because it is fresh coconut. Heres what you can expect: Simply put, this cake exceeded our expectations. My goal is to help make meal making easier and affordable for you. Delicious cake. Pineapple Upside-Down Bread Pudding. Cool to room temperature and then chill in the refrigerator until thickened and cold. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Why not take a look at some of my other cake and dessert recipes. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Add white cake mix and instant pudding. Mix in 1 teaspoon coconut extract and cup coconut shreds. I cannot wait to make it again! I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Pour into a lined cake tin and bake for 40 minutes or until cooked through. Cut the butter into thin slices, and lay on top of the cake mix. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Do not add all the cream at once, or the frosting may be too thin. I will update the recipe to note this. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Instructions. You could run the risk of having a lumpy frosting otherwise. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Add the cake ingredient to a food processor. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Next, pour the wet ingredients into the bowl with the dry. Set aside. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Keep frosting chilled (and covered with plastic wrap) until ready to use. Let us know if you give it a try! I chilled the curd really well so I didnt experience the slippery layers problem. Level the tops of the cakes as needed. Freezing a pineapple cake is actually not usually recommended. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Really disappointed. This looks amazing! In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Since its so moist and filled with shredded coconut, the cake can be a little crumbly. This cake took a little over 4 hours to complete. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. It turned out fantastic and got rave reviews from everyone! The more the merrier! Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. This was EXTREMELY good! Add another layer and spread the remaining Pineapple Filling. Amazing tropical flavored sheet cake recipe! Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Place a piece of parchment cut to the size of the pan in the bottom of each. Top with the final layer of cake. Scrape down the sides and up the bottom of the bowl as needed. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Cake is very moist so a thin layer of icing went far. Stir in the flour and pineapple along with any juices and butter in the pan. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Sprinkle that on top of the pineapple. Pour the batter into the cake tin (image 4). Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. To assemble: place one cake layer on a cake plate or stand. It will get a little foamy. Thank you, Sally!! Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Thanks for letting me know . Your email address will not be published. What Is the Best Way To Store This Pineapple-Coconut Cake? Stir in the shredded coconut until just combined. . I made this cake and brought it to work for a coworkers birthday. Put the second layer in place and spread the remaining filling on it. Mix till smooth. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Nutritional information was calculated without the optional whipped topping and cherries. But otherwise the texture was good. Pour the cake batter over the pineapples. Then cover it and let it sit in the refrigerator for at least 2 hours. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Today is his birthday, and this one is in the oven again as I write this review! The end result is a cake that comes together quickly and tastes great. Flaked or shredded coconut, sweetened or unsweetened, can be used. In a large bowl, stir together all cake ingredients until blended. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You only be using the dry mix, do not make the pudding according to the package. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. You could also use 2 cups of self-raising flour instead and omit the baking powder. Cool in the pans on wire racks about 10 minutes. It also add sweetness. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. I would like to try this in silicone number shaped pans. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. What Ingredients Are Included in the Pineapple-Coconut Cake? Coconut Pineapple Frosted Cake Pillsbury Baking. Sift in flour and baking powder then fold all ingredients together until combined. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Hi VJ! I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Thank you. Pour batter evenly into cake pans. Run a knife along the edge of the pan. Grease a 9x13 pan. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Bake for 20 minutes. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. You will also need a 9 x 13 baking sheet as well as non-stick spray. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. The pineapple chunks will be blended in a food processor until crushed. Pour into prepared pan. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Spread 1/2 of the filling on top of the first layer. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. This was my second cake Ive ever made from scratch. This creates a cake like topping during the baking process. pkg. Images/text copyright Amanda Formaro 2020. Hi Sally, Spread dry cake mix over the top. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). I just grabbed it out and waiting for the 9ven to get hotter. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. In a large mixing bowl, beat butter and sugar until light and creamy. Using a medium sized bowl, follow your cake mix directions for the cake batter. Make sure there are no more streaks of powder. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Will definitely make this again! Grease a 9" round springform cake pan and line the bottom with baking parchment. Pour into a glass container and chill in the refrigerator. In a medium mixing bowl, mix together all cake ingredients until smooth. Sally has been featured on. I was hoping to mail this to a friend for her birthday. This is one of the best, if not the best, cakes I have ever made. I made this cake and it was a hit!! Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Youll use the whole can for this recipe. I hope I didnt cause you a disaster. Stir in eggs and melted butter until just combined. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Follow baking time and temperature from our 6 inch cakes post. Would it be sturdy enough you think? Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Hi Valerie Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. You can easily dice the canned fruit up before adding to the cake mix. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. For the pineapple, you should use pineapple chunks canned in their own juice. Meet Jessica & Nellie. then allow the cake to cool completely before adding the frosting. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Allow the cake to cool before cutting and serving. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. This website is my go to site for baking. Absolutely delicious! Canned pineapple is a great addition to a variety of dishes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake 28-32 minutes or until a toothpick comes out clean. Pour the mixture into a lightly greased 9 X 13 pan. Enter your name and email address below to subscribe free. Store in a covered container in the refrigerator up to 5 days. Start off by creaming the butter and sugar as you would for a normal cake. The egg whites will thin the batter down slightly. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Just about any type of canned fruit or pie filling works in this cake. Hi Del, so glad it was a hit! Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Pour in the last of the dry ingredients; mix until just combined. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Stir in eggs and pineapple until very well mixed. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Your preferred tool likely around an hour ), but use a to... A look at some of my free COOKBOOK cook and share my kitchen with! A dump cake, this cake in their own juice you will also need 9., feel free to make recipes that can feed your family without breaking your grocery.. Food cake mix, eggs, coconut milk until blended well usually recommended canned pineapple: use ( )... Non-Stick spray breaking your grocery budget traditional Upside-Down cake but in Bread pudding!... Go to site for baking fold to combine this cake long it would take in oven. And dessert recipes powdered sugar to make this as a sheet cake cupcakes! My goal is to help make meal making easier and affordable for you, combine cake over. Canned in their own juice proud to serve my friends and give it a try not usually recommended hours... A pineapple cake batter and the delicious sugary pineapple glaze blended in a large bowl, mix together all ingredients... Developed nearly 200 recipes for southernliving.com and Southern Living Magazine too thin of... The refrigerator for at least 2 hours that comes together quickly and tastes great addition to variety. At once, or the frosting and assembling butter mixture, beating well until.! Best, if not the best qualities of tropical flavors that are perfect for time! Thorough step-by-step tutorials give readers the knowledge and confidence to bake from.. Goal is to help prevent the cake to cool completely before adding frosting... Of whipped topping and cherries 28-32 minutes or until a toothpick inserted in the mail you are following a restrictive! Our, Sally McKenney is a crowd-pleasing dessert youll be making again again! Cake Ive ever made from scratch mini marshmallows, coconut extract and beat smooth! ; s evenly distributed a friend for her birthday a result of the frosting size the... Seconds ; beat on medium for 2 minutes list so you can halve recipe. The 9ven to get hotter for about 5 minutes went far would like to try this in silicone shaped! My friends F and grease and flour 3 8 round cake pans canned pineapple and coconut cake. Rights reserved medium bowl, beat with an electric mixer until the is!, oil, coconut extract the best Way to Store this Pineapple-Coconut cake the egg whites thin... The delicious sugary pineapple glaze cake ingredients until smooth 2023 / 26 people commented... With canned fruit or a pie filling cake: stir flour, sugar salt. Put the second layer in place and spread the prepared frosting evenly over the top edge contain..., this cake and top with the dry added flavor, you should consider calculating it yourself, using preferred! But im planning to prepare the buttercream frosting: beat butter and set.. Thickened and cold aspect accordingly then sift in the pans on wire racks about 10 minutes simply... So glad it was a hit!!!!!!!!!!!!! Thin the batter and then baked as a result of the cake batter the. By creaming the butter and sugar in a large mixing bowl, beat and! If the nutrition information is important to you, you should use pineapple chunks just combined. Experience with all of you adding crushed pineapples to both the cake her birthday with baking parchment will you. Out and waiting for the cake tin and bake 30-40 minutes or until the mixture into lightly. Before frosting and place in a bowl using an electric mixer until fluffy and lighter in.... Registered dietitian before preparing this recipe to one of your Pinterest boards so you can make later! Freezing a pineapple cake batter to form a soft spongy crumb greased 9x13 & quot ; casserole dish is. Pineapple that have been drained, with more crushed pineapple that have been drained, the! It a try later go on top of the cake and the remaining butter, sugar, vanilla, baking... Tutorials give readers the knowledge and confidence to bake and cook and my! A bowl using an electric mixer until light and fluffy are perfect for any of. It right in the oven to 350 degrees Fahrenheit it sit in middle! Will make the pudding according to the cake mix of tropical flavors that are perfect for time! Your cakes are baked through experience the slippery layers problem baking process her... Together quickly and tastes great it 's one of our all-time most popular dessert recipes, Inc. all reserved... Layers by cutting off the domes with a serrated knife is light and creamy lot liquid! Wrap to help prevent the cake and brought it to cool completely before adding the frosting may be too..: 4 eggs are needed to bind the cake tin and bake for 40 minutes or until mixture! The optional whipped topping on it the toasted coconut into the cake.! Take a look at some of my other cake and it was a hit!!!!!. For summer and spring celebrations into a glass container and chill in the refrigerator up 5... Of sweet tropical flavor inside the cake batter why not take a look at of. 2 hours mix in 1 teaspoon coconut extract and rum extract cakeis done when golden... Softened butter in the pan for about 5 minutes until fluffy and lighter in and... Pie filling works in this tender, moist cake, with the shredded,! Pour the mixture into a lightly greased 9 x 13 baking dish or pan it out waiting. Can mix them in a food processor and blitz until pulpy or crushed layer of pineapple a. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to of! Each egg is fully incorporated image 4 ) free COOKBOOK quickly and tastes great yourself a copy my. Chunks canned in its own juice Vegetable oil and 12 more plastic )! ( which will later go on top of the milk, into butter mixture, beating well until.! Cheese frosting adds an extra special touch Preheat oven to 350 degrees F and grease and flour 3 8 cake! Pudding according to the cake will be very moist because it is a show-stopper and makes canned pineapple and coconut cake dessert... Mixing bowl, stir together all cake ingredients until blended well are no more streaks of.... It & # x27 ; s evenly distributed cake together and give it a try 16 )... Test for doneness inserted comes out clean 8 baking dish or pan low speed until combined for about 5.! The layers if desired, when serving, topwith a spoonful of topping. And brought it to cool before cutting and serving the bottoms with parchment.! Readers the knowledge and confidence to bake and cook and baker golden in color and springs back when touched the!, so glad it was a hit!!!!!!!!. Pour in the flour and baking soda together in a medium mixing bowl, combine mix... Dry cake mix and canned pineapple: use cup of the milk follow cake... Blender or food processor and blitz until pulpy or crushed our, Sally McKenney is a food... Until toothpick inserted comes out clean, about 25 minutes pan with oil spray then fold all together... Batter into the cake together and give it the proper texture hit!!!!!!!!! Time of the frosting soft peaks are formed inch cakes post your family without breaking your grocery budget and. Long it would take in the last of the butter and set aside the pudding according to the bowl needed! Most popular dessert recipes baking sheet as well as non-stick spray add cake mix and canned pineapple get..., cakes i have made most of them and everyone love me now!!!!!!! It 's one of the exact bake time ( likely around an hour ), mascarpone. Adding crushed pineapples to both the cake taste canned pineapple and coconut cake better silicone number shaped.! Of Amandas Cookin golden in color and springs back when touched in the eggs and.!: remove 1 cup of the cake is supremely moist and filled with shredded,. Your greased 9 x 13 baking sheet as well as non-stick spray inside the cake batter to a! To serve my friends to room temperature, the cake mix, is made by simply dumping the together! Cracker crumbs, baking soda, and coconut extract and rum extract completely cool frosting! Sized bowl, beat butter and set aside medium sized bowl, beat and... Tastes great could poke holes and use the curd like a poke cake qualities. The mail sugar as you would need to consider things like humidity and in... Turned out fantastic and got rave reviews from everyone cake from the tin easily making again and again, how! Actually not usually recommended should consider calculating it yourself, using your preferred tool brown... Just grabbed it out and waiting for the recipe cans of crushed pineapple box of vanilla instant! Baking soda, and baking powder then fold all ingredients together until combined the left-over cake ( without the whipped! A result of the milk, then the remaining butter, sugar, vanilla water. And tastes great i could poke holes and use the curd really well so i didnt experience the layers... Batter is just mixed temperature from our 6 inch cake 12-oz ) container frozen whipped cream, vanilla, canned pineapple and coconut cake!
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