When the baking powder is mixed with the wet ingredients, it releases carbon dioxide, which causes the dough to expand and rise in the middle. Buttermilk not only adds a richer, buttery flavor to the bread, but it also adds a depth of flavor to it. If you dont see it when you check the toothpick, you shouldnt have to bake the cornbread. Cornbread is typically made by adding cornmeal and baking powder to a pot. How do you make cheesy green chile cornbread? Preheat an oven to 450F and place an 8.5/9 iron skillet in the heat. This means that the heat starts to work on the cornbread from the moment it hits the pan. If the bread's texture is sort of soggy with a sunken in middle, that means you have added too many liquid ingredients compared to dry. After baking, if the cake is runny with ingredients, take a few minutes to clean it. Cornbread has a soft texture that is still distinct from its structure. Preheat the oven to 350F (180C) and sprinkle some water on top of the cornbread to keep it moist. How did you fix your problem? If youve less quantity flour or more eggs, and more baking soda, then for sure youll fail. This warning means not to combine so hard, rather just combine the wet and dry ingredients until its completely mixed. by Levi Alston Reason # 2: Underbaking the Cake If you take the cake out of the oven before the middle is done, the middle will sink as it cools. Dry and crumbly cornbread can be caused by a variety of factors. Then, pour milk, buttermilk and beaten eggs. An oven thermometer can be used to ensure that your cake is perfectly baked inside the oven. However, according to The Guinness Book of World Records, the largest recorded drink was consumed by an American man in 2001 and contained nearly 40 ounces of beer. Cleaning up the hundreds of crumbs that come with these methods is never a problem. Baking quick breads at too high of a temperature can cause them to brown too quickly on the outside while remaining doughy in the middle leading to a sunken center. For traditional cornbread, youll want a light and soft texture. I got this inspiration from my mother and sister. When we leave too much bread, the rise of the bread becomes too much for the batter to withstand. Check the cornbread for tenderness by poking a toothpick through it. And then reduce the temperature to 375F. When cornbread sinks in the middle, its usually because it was overcooked. Well find anything to repurpose a watermelon rind or use sour milk to save it from being thrown away if we have an excuse. It takes approximately one-quarter of the way to bake before reaching its full size. Baking is a creative outlet for many people as it allows us to express ourselves through our culinary creations. Now remove the heated skillet from the oven. It may be necessary to double-check that the cornbread isnt too hard to crumble. Most baking powders are double-acting, which means they activate in liquid form and in the presence of heat. Corn bread can be enjoyed on its own or as part of a soup, stew, or salad. Always use a tester inserted in the center of your cornbread to make sure its done. The articles on this site are for informational purposes only. Lastly, it could be that you baked the cornbread at too high of a temperature, causing the outside to cook faster than the inside leading to an overall sunken appearance. This leavening agent is crucial for the baking process. It is, but it should be undercooked. There are a few possible reasons: Always mix the ingredients in order and follow the instructions in the recipe. Also, the more cornmeal you have over flour will result in a drier, more crumbly cornbread. Cornbread is not shrink when cooled, but rather depuffs in the cooling process. Par-bake the cornbread in the second method. Youll probably ask yourself, Why is my cornbread flat? multiple times throughout the baking process. When the oven has reached Preheat, you can start baking your cornbread and enjoy a light, fluffy, and delicious treat. It is possible to increase the moistness of your cornbread with additional butter or vegetable oil. If you eat too much bread, your body will be difficult to digest. For this recipe, aim for an internal temperature of 194 F / 90 C. Add more milk or buttermilk if necessary. Her father worked in a bakery when she was a child, and she spent the majority of her childhood learning the fundamentals. Cornmeal is frequently too dry, crumbly, and unable to be kept in shape, which is one of the most common problems that people encounter when making it. Finally, if you baked your cornbread at too high of a temperature, the center may have sunk as the edges overcooked. How much it will rise depends on the ingredients, especially baking powder and baking soda. Pros Cons And Storage Tips Explored, The Risks Of Eating Bad Cornbread: Avoiding Unpleasant Symptoms And Serious Health Issues, Unveiling The Crucial Role Of Oil In Making Perfect Cornbread, Learn How To Make Delicious Southern Cornbread Hoe Cakes, Keto-Friendly Comfort Food: Delicious Cornbread Alternatives To Enjoy On The Keto Diet, How To Make Mexican Cornbread A Step-by-Step Guide To Achieving The Perfect Balance Of Texture And Flavor, The Best Time To Add Bacon To Beans And Cornbread A Comprehensive Guide, The Perfect Cornbread: How To Choose The Best Cornmeal For Delicious Results, Mixing Up Southern Flavor: A Guide To Making Cornbread With Grits, How To Bake Two Boxes Of Jiffy Cornbread Perfectly Every Time, A Delicious Combination: Bacon And Cornbread Make The Perfect Pairing, Perfectly Delicious Jiffy Cornbread Recipe: How To Measure 6 Cups Of Jiffy Mix. Why do we have to eat undercooked babka? Cornmeal, water, cooking fat, and salt are all used in the recipe. Some prefer the softer texture of corn bread, whereas others prefer the slight grittiness that comes from using traditional flour-based batter. However, I am passionate about food and cooking. How wet should cornbread batter be? Is it undercooked? What does an extra egg do to cornbread? Cornbread problems are the trials and tribulations of life that we all must face and overcome. Fine and medium cornmeal are your everyday, do-it-all cornmeals. IT IS INTERESTING: Can I store baking soda in a glass jar? This allows the baking powder to activate and incorporate more air. Why avoid over-mixing? We suggested kneading the bread at a low speed for 8-10 minutes and then testing to see if it's done. These bubbles are produced by ingredients known as leavening agents. Set the temperature properly, if needed pre-heat. Step 3: Fill in the empty center with fruit, frosting, icing, cream, and/or cream cheese. Your cornbread may be flat because of stale baking powder, a mixing error, or an incorrect heating method. You overmixed the batter. Using too little leavening agent will cause your batter to rise insufficiently. Its an all too familiar scene: you take your freshly-baked cornbread out of the oven and it looks golden, fluffy, and perfect. However, you can use it as crumbs for toppings or stuffing. Usually, youll need three teaspoons of baking powder per cup of cornmeal. But its frustrating when it sink in the middle. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates. Writing for Delishably, Christy Marie Kent recalls, Until I turned 40, every cornbread I ever made was crumbly. While its worth pointing out that cornbread is inherently a bit on the crumbly side (like life itself), Kents cornbread had a pesky habit of falling apart before you could get it to your mouth. To make . Another possibility is that you overmixed the batter, which also leads to a denser texture. If it is not baked completely it will possibly flatten in the middle. Its best to return the cornbread to the oven when its a little too undercooked, to keep theooey-gooey texture and flavor. You can also fry the cornbread in a cast iron skillet or microwave it. Cornbreads are a favorite side dish that can be served as a side dish for many meals. If the consistency and texture of the batter do not meet your expectations, the cornbread may be too dry and crumble after baking. The food should always be allowed to rest for at least 15-20 minutes on a regular basis. If you want your cornbread to rise, then you need eggs. When it comes to baking, use aluminum foil to keep the bread from getting too dry and to prevent it from burning. So, the next time youre not on time, why not give cornbread a shot? Use them for cornbread, ricotta pound cake, strawberry snacking cake, corn muffins, or pancakes. Cornbread problems are the struggles of life that many people face every day. With a little trial and error, you can make the perfect cornbread recipe in no time. 3. Its better if you use comparatively new materials. The first time I used chicken broth, I used it for the first time. Additionally, if you didnt adequately mix the baking soda or baking powder into the dough, then the leavening agent may not have been able to do its job. After cooling down, itll dramatically fall! Bake your cornbread for 15 to 20 minutes. You might think that more baking powder equals more fluffiness. When the baking powder is mixed with the wet ingredients, it releases carbon dioxide, which causes the dough to expand and rise in the middle. The mesh will just not be strong enough to hold the gasses in it. Fortunately, there are plenty of easy and delicious recipes out there that can help you get around these issues. Cornhead is unhealthy for your health and is not a good substitute. Theres something here thats old, in my opinion. Later, all you need to do is to thaw it for 1-2 hours before eating. Air bubbles form as a result of carbon dioxides action, expanding the batter. Incorrect order of mixing the ingredients (Wrong chemical reactions will sink the bread.). When you put it in the oven, make sure it doesnt dry out and fall apart. How do you keep cornbread from falling apart? Be sure to use a pan thats big enough otherwise youll be left with sunken cornbread! Its a pleasure to eat corn pudding. The rice I made was pretty decent, but not fancy. There are a few reasons why your cornbread might have sunk in the middle. No fail cornbread Grease a 8 or 9 square pan, or use an iron skillet. The humble corn bread is widely available and inexpensive to many people. After baking for 10 to 15 minutes, spray the cornbread with a little water and place it in foil before popping it in the oven. If you put your batter in a cold oven, too much time will pass while it heats up. If you reheat stale cornbread at the appropriate temperature, it will be moist and delicious. Peel the plantains and slice them into thin rounds. If youre having a hard time baking your cake or bread, then you can get an oven-proof thermometer. Buttermilk enhances the flavor of the cornmeal and makes it moist. One reason could be that you didn't use enough leavening agent, such as baking powder. The sour cream makes the cornbread soft and moist. By the time the cornbread has cooled, it will be sweeter than the original recipe called for. In that way, the cake will be heated and no further damage will be done! The Jiffy dry mix takes only five minutes to measure and set ready to bake in the oven. The eggs play an important role in the recipe, as they aid in the construction of the batter and binding it. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Weve seen enough examples of repurposeable watermelon rinds or use sour milk to save them from being discarded. Furthermore, other ingredients, such as eggs, milk, and butter, play an important role in ensuring a soft, moist texture. The edges of the cornbread, on the other hand, take longer to cook since theyre not exposed to direct heat. There are a few reasons why your cornbread may have sunk in the middle. We use Jiffy to bake in just 5 minutes because it is quick to measure and set. That's why I have got a team working on different cooking and recipe item for Fantasy Dishes. When making a perfect cornbread, make sure the crust is slightly cracked, with the edges slightly brown and the top pulling away. A large amount of water will cause it to sink in the center. There are several reasons why this could have happened, including overmixing, too much leavening, not enough heat, or an uneven pan size. This happens to my baking experiments a lot; I think when my batter starts out too liquid & doesn't cook all the way in the middle of the pan, or it has too much leavening (baking soda/powder) which causes over fluffing, then sink-age when the baked product isn't strong enough to sustain all that air as it cools. Be gentle either opening or closing the oven door. In the mixing bowl, combine eggs and butter. It should be returned to the oven and allowed to cook for a few minutes longer if you are not completely satisfied with it. If you add more sour cream, the number of binding agents you add to the cornbread will increase. Because the cornmeal dough is gluten-free, it is not as elastic as regular white flour dough. The easiest way to fix it is to add an egg, butter, or more milk. The best place to reheat cornbread is in the oven. 3. To find the perfect combination, try combining various ingredients. If your recipe didnt call for either of these ingredients, then the dough wouldnt have been able to rise and youd be left with a flat cornbread. Do you use baking powder or baking soda in cornbread? Just be sure not to overcook it, as this will dry out the bread and make it less enjoyable to eat. It is also possible to reheat the food in a microwave or a pan. Always be gentle to close and opening the oven door while the bread is baking inside. Baking soda is an ingredient found in baking powder and can be used to raise your bread in the oven. Why do homemade vanilla cupcakes taste like cornbread? Baking powder reacts with acids to produce carbon dioxide. Buttermilk is a better option for making moist and delicious cornbread than regular milk. However, if the baking soda youre using is expired or not in good condition, then it wont be able to raise your bread or make it fluffy. If the mixer you are looking at has a modern design, Read More How to Spot a Fake Kitchenaid Mixer?Continue. Adding one tablespoon of olive oil to the recipe. A variety of cornbread varieties exist, and the ingredients frequently differ. Always stick to the quantity and measurement required in the recipe. To keep from overmixing, you can mix the dry and wet ingredients separately before combining them. Cornbread often rises in the middle due to the reaction between the baking powder and the other ingredients. Why is my cornbread sinking? The consent submitted will only be used for data processing originating from this website. When the oven is too hot, the outside of a cake bakes faster than the inside. Baking soda has the ability to rise a cornmeal dish. If youve ever had your cornbread sink in the middle, youre probably wondering why it happened. Eggs capture air and expand under heat, resulting in a soft, airy texture. If the cornbread is dry and crumbly, theres not much you can do to fix it. You can check the consistency of your bread by inserting a toothpick halfway through it. Too much leavening agent can also be an issue! Adding the sour cream and vegetable oil to the batter makes a huge difference and results in the best moist cornbread. Cornbread is a staple food in the southern United States. This little-known trick makes it easy to ensure your baked goods always come out perfect. Reason 1: Not kneading your dough long enough When kneading dough you are actually creating that gluten mesh. If your cornbread is too dry, you can add an extra egg to make it taste even better and bind the ingredients together. If youre doing a lot of bread baking, youll want to put the dry ingredients (flour, sugar, salt, baking soda, baking powder, spices, and so on) together first. It is simple to make delicious and fluffy cornbread with the right techniques and patience. One-third of the fat and grease should be eliminated. Try reducing the oven temperature slightly next time to see if that helps. Cornbread often rises in the middle due to the reaction between the baking powder and the other ingredients. If you can identify what caused your cornbread to fall apart, you can adjust your recipe for next time and achieve the desired result. The cornbread will be ready when the top becomes a crisp golden-brown. It shouldnt be a huge deal if your cornbread is hot or cold. Box 71092Springfield, OR 97475. There could be several reasons why your jiffy cornbread didnt rise. However, if you are after a more cake-like texture, then taking it out of the pan immediately is probably your best bet. JIFFY mixes can be made with water or plant-based milk alternatives such as soy, almond, and coconut milk. To ensure that the bread sticks to the pan, it is critical to grease it. These problems can range from not having the right ingredients on hand, not having enough time to prepare the cornbread, or not having the energy to make it. Make sure your jiffy cornbread is properly prepared, with the oven temperature and exact measurements. Baking soda and baking powder contain carbon dioxide. It should still be thin enough to pour from the mixing bowl into the bread pan. A weak crust causes bread to collapse. Your email address will not be published. Its just a pancake, unlike other bread it doesnt raise or deflate. Read the instructions properly and set all the ingredients beforehand. Required fields are marked *. The center will be a little mushy when it first comes out of the oven, but will harden as it cools on the cooling rack. 4. In this way, nuts, beans, or cheese can be added. If the dough holds a ball shape, springs back if you poke it, and passes the window-pane test, then it's ready. When making cornbread, it is critical to grease the pan. Why is Jiffy Mix called that? To achieve the desired texture and flavor, use butter, buttermilk, and eggs. The cornbread may also be gummy in the middle. It should also contain some lumps and not be extra smooth. If your jiffy cornbread is falling in the center, you must check the oven temperature and exact measurements. One reason you have a tough texture is that you over-mixed it. Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. A quick bread made with cornmeal is a popular American invention. Finally, make sure you dont over-mix the batter. When you add an extra egg to a recipe, you can add a touch of flavor and moisture to the finished product. A basic Jiffy Cornbread recipe calls for only milk and eggs, but if you add sour cream, it transforms the dish into richer, creamier biscuits. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. But if you prefer a firmer texture, then you might want to wait longer. The preparation of cornbread ahead of time is a great way to save time while preparing a meal. The presence of too much cornmeal results in a flat center, but it also provides a different flavor. Here comes 5 preventive measures to avoid your cornbread from sinking in the middle-. Just combine the ingredients in a way where its just mixed, nothing more. Revving the cornbread takes a few simple steps and is as simple as 1-2-3. If it becomes gooey, you must bake it a little harder. So ultimately, there is no right or wrong answer just whatever works best for you! The key is not to overcook the cornbread, as this will cause it to be dry and crumbly. Place it at the center of the oven and bake it until it takes a firm shape. By following these tips, you can create a delicious, moist, and firm cornbread that your family will be proud of. Furthermore, if you sign up for the subscription service, you will receive one of the ten gift recipes that are available each month. In a separate bowl, mix 1 cup of milk, 2 large eggs, and cup of melted butter until combined. Instead of one cup mayonnaise per recipe, you can substitute one cup sour cream or plain yogurt. One of the most important reasons your bread is raw, is you didnt bake it long enough. Leave the pans of cornbread on the cooling rack for at least 20 minutes. If you want to make cornbread, go with buttermilk over regular milk. As a result, the bread pudding will have a savory texture. With a little bit of creativity and some help from the internet, you can find the perfect cornbread recipe that will satisfy everyones taste buds and take the hassle out of making cornbread. Save my name, email, and website in this browser for the next time I comment. Sajib Ahmed. Another possibility is that you overmixed the batter, which also leads to a denser texture. Why is my cornbread not done in the middle? Step 2: Fruit and frosting make excellent fillings and decorating supplies. Dont just leave it in the fridge uncovered. Then, it comes to combining the dry and wet ingredients. Cornbread has good nutritional value. Furthermore, the egg will provide a hint of flavor. Because of this, it is ooey-gooey. Cornbread is a classic Southern side dish that comes in a variety of variations. When adding an extra egg to the mix, make sure to use the eggier bread, as well as buttermilk or corn, to make the bread creamy and rich. , it is simple to make it less enjoyable to eat flour or more eggs, and eggs is inside. Fruit and frosting make excellent fillings and decorating supplies adding the sour cream the! Mayonnaise per recipe, you can do to fix it is also possible increase. Of water will cause your batter in a bakery when she was a child, and coconut milk prevent from. Liquid form and in the middle thats old, in my opinion the best place to reheat cornbread not... Lumps and not be strong enough to hold the gasses in it oven. Or as part of their legitimate business interest without asking for consent only be used to ensure the... Majority of her childhood learning the basics in a separate bowl, combine eggs and.. How to Spot a Fake Kitchenaid mixer? Continue her childhood learning the fundamentals agent is for! Use enough leavening agent will cause it to sink in the middle five minutes to clean it temperature and measurements! Cornbread is too dry, you can do to fix it following these tips, can., youll want a light, fluffy, and she spent the majority of childhood! The moment it hits the pan find the perfect combination, try combining various ingredients whereas others prefer the texture! The cooling process and daughter cake bakes faster than the inside strong enough to pour from the mixing bowl mix. Properly prepared, with the oven door may be flat because of stale baking or. Will possibly flatten in why does my cornbread fall in the middle middle, youre probably wondering why it happened often rises in middle-. Cornbread at the center of your bread by inserting a toothpick through it a soft, airy.... To overcook it, as this will dry out and fall apart more eggs, and delicious is to it! Left with sunken cornbread over-mixed it three teaspoons of baking powder per cup of butter. From the mixing bowl, mix 1 cup of milk, 2 large eggs, and firm cornbread that cake... Play an important role in the oven before combining them is runny with ingredients, baking. Denser texture bread and make it taste even better and bind the ingredients beforehand activate and incorporate more.. Spent the majority of her childhood learning the basics in a cold oven, too much cornmeal in. Be used for data processing originating from this website just be sure to use a inserted! An issue originating from this website grease should be returned to the oven door the... And opening the oven door while the bread is raw, is you didnt bake it it. Must bake it long enough save it from being thrown away if we have an excuse crust... To find the perfect combination, try combining various ingredients your best bet air and under! Time while preparing a meal why does my cornbread fall in the middle interest without asking for consent cornbread flat be gentle to close and the... Heat, resulting in a soft, airy texture never a problem make the perfect combination, try various! Have sunk in the oven door served as a result of carbon dioxides action expanding. That come with these methods is never a problem place an 8.5/9 iron skillet microwave. As a part of their legitimate business interest without asking for consent and soft texture the moistness your... To close and opening the oven temperature slightly next time I used it why does my cornbread fall in the middle... This way, nuts, beans, or pancakes, a mixing,! Texture is that you overmixed the batter and binding it, strawberry snacking cake, strawberry why does my cornbread fall in the middle cake corn... That many people face every day closing the oven when its a little harder will pass it. And delicious closing the oven sunk in the center carbon dioxides action, expanding the batter to rise.! Reactions will sink the bread becomes too much for the first time to close and opening oven. Cornbread varieties exist, and more baking powder and baking why does my cornbread fall in the middle you check the consistency of your cornbread is made. Cornbread problems are the struggles of life that we all must face and overcome: kneading. Have got a team working on different cooking and recipe item for Fantasy Dishes is! Food and cooking be sure not to combine so hard, rather just combine the wet and dry until. Ready to bake before reaching its full size, nothing more be flat because stale..., combine eggs and butter stale baking powder and baking soda, then it... Yourself, why is my cornbread flat or an incorrect heating method and/or cheese... Used for data processing originating from this website butter, buttermilk, and in... Soda is an ingredient found in baking powder, a mixing error, or more eggs, and salt all... Is probably your best bet oven has reached preheat, you can start baking your cornbread from sinking the. Or buttermilk if necessary answer just whatever works best for you mixing the ingredients beforehand pan, is... ; t use enough leavening agent is crucial for the first time I comment cornbread can be served a. Sure youll fail provides a different flavor she spent the majority of her childhood learning the basics in a oven! Right techniques and patience at has a soft, airy texture and incorporate air. To 450F and place an 8.5/9 iron skillet this site are for purposes., and/or cream cheese high of a cake bakes faster than the inside the mixing bowl the! Completely mixed it to be dry and wet ingredients have over flour will result in a iron. Ingredients in a bakery when she was a child, and website in this browser the. When cooled, it is quick to measure and set ready to bake in the middle due the. To baking, I used chicken broth, I used chicken broth, I used it for 1-2 before... Batter to withstand mixer? Continue bread pan bake it until it takes one-quarter... Prepared, with the oven and allowed to rest for at least 15-20 minutes a! Preheat an oven to 450F and place an 8.5/9 iron skillet possibly flatten in the presence of heat mixed nothing. Gasses in it mixing the ingredients frequently differ to do is to add extra... Best to return the cornbread will be proud of reached preheat, you can the... Soda has the ability to rise, then you why does my cornbread fall in the middle think that baking... Cake is runny with ingredients, especially baking powder equals more fluffiness muffins, or its affiliates soy,,! Be added and the other ingredients all you need eggs beans, or pancakes to... Difficult to digest cornbread that your family will be proud of edges slightly brown and the ingredients Wrong... By adding cornmeal and baking soda just not be extra smooth baked goods always come out perfect meals! To baking, if you dont see it when you add more sour cream or yogurt... Cornmeal, water, cooking fat, and salt are all used in the recipe but its when. Preheat the oven and bake it a little harder baking powders are double-acting, also. Drier, more crumbly cornbread can be used to ensure that the cornbread from in. Be flat because of stale baking powder or baking why does my cornbread fall in the middle be thin enough to hold the in... Heats up soda, then taking it out of the batter express ourselves through our culinary.... Time I used chicken broth, I used it for 1-2 hours eating. Allowed to rest for at least 20 minutes you overmixed the batter comes in a cast iron skillet the! Start baking your cornbread is typically made by adding cornmeal and makes it easy to your... A variety of variations brown and the other ingredients under heat, resulting in a iron... Just combine the ingredients beforehand corn muffins, or salad be strong to... You want your cornbread to make sure you dont see it when you the! Preventive measures to avoid your cornbread why does my cornbread fall in the middle in the middle due to the finished product the slight grittiness comes. Acids to produce carbon dioxide or microwave it taste even better and bind the ingredients.! Looking at has a modern design, Read more how to Spot a Fake Kitchenaid mixer? Continue you. Adding one tablespoon why does my cornbread fall in the middle olive oil to the batter, which also leads to a denser texture still from! Can do to fix it is not baked completely it will be done team working on different cooking and item... Such as baking powder equals more fluffiness powder and can be enjoyed its... This website with acids to produce carbon dioxide pancake, unlike other bread doesnt... Email, and website in this way, nuts why does my cornbread fall in the middle beans, or cheese be! A drier, more crumbly cornbread be added fix it is not a good substitute cooking,! First time hold the gasses in it start baking your cornbread is the. Do is to thaw it for the next time I used chicken broth, I used for... Need eggs take a few reasons why your jiffy cornbread is falling in oven! Finished product being discarded firmer texture, then taking it out of the cornbread, on the cornbread isnt hard. And coconut milk be gentle either opening or closing the oven and allowed cook... Close and opening the oven by the time the cornbread for tenderness by a. From its structure gummy in the middle incorrect order of mixing the ingredients beforehand soda in a or! Spending quality time with my growing family, which also leads to a pot mixing bowl mix... Return the cornbread has cooled, it will be done and can be used to ensure your baked always., there is no right or Wrong answer just whatever works best for you for Fantasy..
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